At Bayfield, we are aiming our customers to be zero-tolerant. To achieve that we support our customers to solve challenges and opportunities they face. Our team has a deep understanding of food science to solve any challenges. We help our customers in understanding global and regional trends in their sector to plan and execute the right product and strategy so that our customers excel in their area of products.
“Sensory science is Bayfield”. Team Bayfield believes in a satisfied customer pool! We keep our key focus on sensory delights. We understand the prominence of texture and appearance to relish food. A soggy Potato chip or dry Barbecue chicken may spoil a customer’s day.
At Bayfield, we think like a “foodie” and research for the best texture and appealing solutions. The Bayfield research team has developed numerous solutions to improve the texture and appearance of a food! Say a crispier coating for coated Fries or a juicier Steak or a silky-smooth coated Nut, Team Bayfield can help you!!
Together we make it “A Sensory Revolutions”.
We aim for our customers to always win ahead of competitions with unmatched offerings of products and solutions, talented technical expertise and operational excellence.
We work closely with our customers through every stage of our innovation & renovation process to move ideas swiftly from concept to commercial launch. A distinct product portfolio enables you to offer comprehensive functional products and solutions to differentiate yourself from competitions.
Whether it is ready to eat, or ready to heat, ready to serve, fresh salads, smoothies or sandwiches, our bespoke solutions help our customers to remain relevant and add profitability to the products.
We trust our food service solutions are the best companion to the chef which helps them to meet their demand for flexibility to prepare diverse cuisines quickly around the clock. Ease of operations, quick turn around and cost reductions are guaranteed with our cutting-edge technology to deliver “4 steps to serve” with a promise of convenience in addition to great taste.
Talk to our product experts to bring in your ideas. Together, we will make it simple and convenient! “Four steps signature dishes”.
A soup prepared in front of the customer in 5 minutes can make your customer’s day! When you catch a fish in front of a customer, then grill it onto a plate in 20 minutes which can turn their eating experience into something they have never experienced before.
A rice bowl prepared freshly in the kitchen with warm authentic flavours can make your customer delightful. Our research team works continuously on freshness retention and quick turnaround allows us to create unmatched solutions to help you serve fresh and fast.
Are you keen to switch from artificial colours and flavours to Natural? Moving away from all chemically derived additives? But worried about product stability and taste compromise?
Bayfield can help you to achieve your desire to serve your customer with the best product nature can offer. It is not an easy task but with cautious ingredient sourcing practices, state-of-the-art production facilities, and comprehensive services, we assure you only the best from nature to delight your customers.
Drinking and eating are fundamental Pleasures of Homo sapiens. What about having a foamy sip of a rich hot chocolate drink on the go!! Mouth-watering, isn’t it? Or a plateful of juicy grilled fish cubes with a celery stick drenched in cheese sauce AHHH!!! we can see your brain running for it now!! Bayfield can help you make the consumer eating experience deliciously memorable.
Bring in your thoughts on a product we will make your formulation into reality. This is our Motto we will give our heart and soul for it.
Appearance of a food product is one of the most important aspects of sensory experience! Bayfield solutions always pay importance to the appearance of the final applied product!
We have solutions to provide greater coverage and aesthetic appeal to the finished product! If you have a challenge in food presentations or to increase coverage for better appeal, feel free to leverage our product experts!
Our research team debate and discuss round the clock to, share, create, and apply to make the best texture for our customer’s daily protein needs. Our marinades are crafted to make your protein softer and juicier. It also delivers higher yields while grilling and frying by preventing bound water loss.
Come to Bayfield, work together, and go back with handcrafted protein tenderizing solutions!!
Marination is an Art, but science can make it simple and convenient. We have chefs and technologists to turn marination science to solutions. Our Chefs create marination bases naturally and our technologists convert them to easily usable formats scientifically.
We encourage our customers to interact with our development team to standardize your marination to serve your products consistently and safely!