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At Bayfield, you will enjoy greater than yourselves and achieve your higher purpose.

food industry jobs in India

We thrive the organization with a clear vision and outlining a strong /creative/purpose driven company culture. For us, an organization is not all about profits, At Bayfield, everyone matters and everyone counts. We strongly believe that ‘corporate culture’ matters a lot. How management chooses to treat its employees impacts everything for better or for worse.

food industry jobs in India

Learning and developments are a vital part of our culture. We offer a comprehensive structure to our employees to learn multiple skill sets to develop self and organization.

careers in the food industry

Bayfield Total rewards recognize and reward meaningful employee contributions based on the commitment to fairness in compensations, driving performances, ensuring pay equity and external market benchmarking. Total rewards offer Benefits, Compensations, Incentives, and Recognition.

careers in the food industry

We are in our prime growth phase. Bayfield will be a place for you to have fun, learn, grow and enjoy. Join us and follow your dreams!!

Work at Bayfield

Grow and make a difference. Join our diverse and inclusive family

Explore our current openings

  • Sales Executive - Horeca/Food service - 4 position
      Candidate should have good knowledge and understanding of:
    • Research, meet, build and maintain relationship with potential clients and prospects
    • Should have basic knowledge in horeca/food service sales
    • Responsible for building the right sales forecast and manage the product inventories with the partners
    • Build strong, influential and collaborative business relationships with Hotels, restaurants and distributors
    • Deliver timely and accurate sales forecasting and reporting
    • Stay current with trends & competitors to identify improvements or recommend new products
    • Learn details about our products and services especially the application part and 
    • Collect and analyse information and prepare data and sales reports
    • Keys to this position are:
    • Self-motivated and goal-oriented, desire to deliver results
    • Ability to create and deliver presentations
    • Ability to successfully interact with a wide variety of people
    • Passionate about sales and willing to travel extensively
    • Experience
      1-2 years sales exposure in FMCG/ HORECA/ Retail segments in Indian market, Male/Female candidate, management, good communication skills, Customer care, Product Knowledge, Market intelligence, Networking skills, Negotiation skills, ability to convince the customers etc. We prefer candidate with relevant experience in horeca/foods service sales  
      MBA/BBA or any sales/management/commerce/science Degree
  • Research chef/Application specialist
      Candidate should have good knowledge and understanding of:
    • Develop ideas from food preparation processes for marketing purposes.
    • Should have sound understanding of cultural and culinary trends
    • Develop product improvements based on sensory testing and consumer data.
    • Establish product specifications and documentations.
    • Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
    • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
    • Plan, manage and run panel sessions and sensory tests on food products.
    • Support sales team by preparing samples for local and overseas customers
    • Assist in data gathering for new product specifications
    • Confirm product formulations and other information for constructing product profiles.
    • Create new recipes and refine taste profiles through experimentation
    • Keys to this position are:
      > Be very innovative in creating winning culinary products > Willing to travel for product demonstrations at customer end or for any food exhibitions  
    • 1-2 years of experience in research and development field in any seasoning or spice companies or experience as a Chef in a full-service restaurant
    • Excellent communication and organization skills
    • Able to work in a fast-paced environment
    • Education
    • Degree/Diploma in catering science or hotel management with specilization in culinary applications

Are you interested?

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